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Vegetable Salad – Summer Peach Caprese Salad
Vegetable Salad – Summer Peach Caprese Salad
This caprese salad, made with juicy peach slices and ripe heirloom tomatoes, can be made quickly with fresh summer ingredients.
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Desserts – Popcorn Candy – Slime Popcorn
Desserts – Popcorn Candy – Slime Popcorn
Green food dye and candy eyeballs turn sticky, ooey gooey marshmallow popcorn into a slime monster fit for any Halloween party.
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Apple Butter in the Oven – Sauces and Condiments
Apple Butter in the Oven – Sauces and Condiments
Instead of stirring apple butter constantly on the stove, bake it at a low temperature. The delicious aroma from this homemade treat will fill your home!
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Cakes – Homemade Banana Upside-Down Cake
Cakes – Homemade Banana Upside-Down Cake
Homemade and incredibly moist, this banana upside-down cake is a perfect addition to any party or potluck.
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Antipasto – Cherry Tomato Bites
Antipasto – Cherry Tomato Bites
Cherry tomatoes are stuffed with a creamy mixture of bacon, green onions, and Parmesan cheese in this easy recipe that’s great for a picnic snack or a party appetizer.
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Salad Dressing – Roasted Red Pepper Dressing
Salad Dressing – Roasted Red Pepper Dressing
This vinaigrette is sweet and tangy and goes well with grilled vegetables, meats, and salads.
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Southwestern Egg Rolls – Wraps and Rolls
Southwestern Egg Rolls – Wraps and Rolls
Southwest egg rolls are made from an assortment of traditional Southwestern-style ingredients wrapped inside small flour tortillas and deep-fried.
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Donut Recipe – Strawberry Jam Donuts with Powdered Sugar
Donut Recipe – Strawberry Jam Donuts with Powdered Sugar
These strawberry jam-filled donuts are a tasty treat that can be made quickly with refrigerated biscuit dough.
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Instant Pot Roasted Garlic
Instant Pot Roasted Garlic
Garlic can be easily roasted in the Instant Pot . The color won’t be the same as when roasted in the oven but the flavor is just as wonderful!
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Bread – Drunk Monkey Muffins
Bread – Drunk Monkey Muffins
Moist banana muffins with chocolate chips, shredded coconut, and a touch of whiskey for a little extra kick—a grown-up take on an old favorite.